Industry Insights

Restaurants around the country are scrapping the traditional tipping system. Here’s why.

It’s 2021 and updated menus aren’t just optional – they’re a must.

Today, consumers hold more power than ever – and aren’t shy about making their opinions known.

Read on to find out how and why they’re taking over the hospitality industry.

If you clicked on this, take that as your very first sign.

Do you run a cafe, restaurant or quick-service restaurant that has been badly hit by COVID-19?

So you’ve developed the base of your menu and decided which menu items to include, but what about your item descriptions?

Let Menuzen transform your customers’ menu viewing experience.

When reopening your restaurant during COVID-19, you may have a new challenge on your hands: rehiring staff.

There’s more that goes into the planning process than meets the eye.

With these strategies on hand, you’ll be well-equipped to deal with difficult customers in your restaurant.

In this case, you ought to get proactive about your food safety and cleaning protocols.

Whether you’re running a restaurant, pub, cafe or quick-service restaurant, we know exactly how trying these times can be.

Figuring out which wines to curate for your restaurant?

As a restaurant or cafe owner, setting your menu prices can be a real dilemma. Here’s our take on the subject..

We’re exploring the ways in which restaurants have been forced to adapt in the midst of COVID-19.

Operating your restaurant during COVID-19 is no easy feat – but above all, employee health should never be compromised.

Searching for innovative ways to boost your restaurant’s business? Look no further!

Want to track your food inventory more effectively? Here are the best practices to keep in mind.

There are many customer retention strategies – but loyalty programs may just be the most successful.

Don’t get us wrong, we love print menus – but online menus are a must-have. Let’s explore why.