Industry Insights

Keep up-to-date with the latest trends in the hospitality industry.

June 16, 2022

Why US Restaurants Are Abolishing Tipping

Restaurants around the country are scrapping the traditional tipping system. Here’s why.

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April 22, 2021

Why An Up-To-Date Menu Is Important In 2021

It’s 2021 and updated menus aren’t just optional – they’re a must.

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June 2, 2022

What Hospitality Businesses Need To Know About Online Reviews

Today, consumers hold more power than ever – and aren’t shy about making their opinions known.

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April 22, 2021

The Growth Of Ghost Restaurants

Read on to find out how and why they’re taking over the hospitality industry.

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April 22, 2021

Signs Your Restaurant Needs An Update

If you clicked on this, take that as your very first sign.

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September 22, 2021

Reopening Your Food Business After A Lockdown

Do you run a cafe, restaurant or quick-service restaurant that has been badly hit by COVID-19?

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April 22, 2021

How To Write The Best Menu Item Descriptions

So you’ve developed the base of your menu and decided which menu items to include, but what about your item descriptions?

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April 22, 2021

How To Share Your Menu During COVID-19

Let Menuzen transform your customers’ menu viewing experience.

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December 15, 2021

How To Rehire For Your Restaurant During COVID-19

When reopening your restaurant during COVID-19, you may have a new challenge on your hands: rehiring staff.

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December 29, 2021

How To Plan Your Menu Specials & Promotions

There’s more that goes into the planning process than meets the eye.

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November 3, 2021

How To Manage Difficult Customers In Your Restaurant

With these strategies on hand, you’ll be well-equipped to deal with difficult customers in your restaurant.

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January 12, 2021

How To Make The Health Inspector Happy

In this case, you ought to get proactive about your food safety and cleaning protocols.

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October 20, 2021

How To Drive Foot Traffic To Your Restaurant Post-Lockdown

Whether you’re running a restaurant, pub, cafe or quick-service restaurant, we know exactly how trying these times can be.

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September 8, 2021

How To Create A Wine List For Your Restaurant

Figuring out which wines to curate for your restaurant?

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August 11, 2022

How To Competitively Price Your Menu

As a restaurant or cafe owner, setting your menu prices can be a real dilemma. Here’s our take on the subject..

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November 17, 2021

How COVID-19 Has Changed The Future of Restaurants & Dining

We’re exploring the ways in which restaurants have been forced to adapt in the midst of COVID-19.

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December 1, 2021

Best Practices To Protect Your Employees When Reopening Your Business

Operating your restaurant during COVID-19 is no easy feat – but above all, employee health should never be compromised.

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June 8, 2021

6 Ways To Increase Restaurant Business During Slow Months

Searching for innovative ways to boost your restaurant’s business? Look no further!

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August 25, 2022

6 Inventory Management Tips For Your Restaurant

Want to track your food inventory more effectively? Here are the best practices to keep in mind.

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October 6, 2021

5 Tips For An Effective Restaurant Loyalty Program

There are many customer retention strategies – but loyalty programs may just be the most successful.

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July 28, 2022

10 Reasons Why You Need An Online Menu

Don’t get us wrong, we love print menus – but online menus are a must-have. Let’s explore why.

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