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We’ve got the inside scoop on menu engineering, industry trends and more.

Crafting Your Menu

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December 6, 2022

What Is the Importance of Menu Planning? (Top 12 Benefits)

Discover how critical menu planning is to your food business in this comprehensive guide.

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December 14, 2022

The 2023 Guide to Special Dietary Requirements & Catering

Special dietary requirements among diners are crucial to get right. Here’s how to cater to them.

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September 22, 2021

Reopening Your Food Business After A Lockdown

Do you run a cafe, restaurant or quick-service restaurant that has been badly hit by COVID-19?

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Industry Insights

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June 16, 2022

Why US Restaurants Are Abolishing Tipping

Restaurants around the country are scrapping the traditional tipping system. Here’s why.

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April 22, 2021

Why An Up-To-Date Menu Is Important In 2021

It’s 2021 and updated menus aren’t just optional – they’re a must.

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June 2, 2022

What Hospitality Businesses Need To Know About Online Reviews

Today, consumers hold more power than ever – and aren’t shy about making their opinions known.

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Menuzen Tips & Tricks

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September 12, 2022

Word Menu Templates vs Menuzen Menus: Which is better?

In this article we showcase the differences between managing your Menu on products like Microsoft Word, spreadsheets or a physical notebook vs using Menuzen, a powerful menu manager.

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January 26, 2021

Optimising Your Menu For SEO

Have you signed up for Menuzen – the 100% free online menu maker?

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April 22, 2021

How To Share Your Menu During COVID-19

Let Menuzen transform your customers’ menu viewing experience.

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