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The ultimate bakery menu template for your bakes & cakes
You run a bakery that produces some of the finest and most delicious pastries, cakes, and other desserts. You probably also have physical bakery menus that you hand out to customers. But how about creating your online presence? This is where Menuzen comes in — set up a befitting online presence by creating a beautiful, digital bakery menu design when you select one of our free menu templates today!
The ultimate bakery menu template for your bakes & cakes
Creating and updating my old website with new menus, and opening hour changes used to be a nightmare.
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Our menu template designs have been professionally created across a wide variety of restaurant types. Use one of ours or edit one to suit your branding.
Add items fast with our mobile based item manager. Add your items, categories, sizes and prices added in minutes. Editing on the go is just as fast!
When ready, publish your menu to receive your menu link. Share this link everywhere your customers are active. Menuzen handles all hosting and costs.
Our user-friendly menu design tool makes it easy for you to create a digital menu that’s both Google-friendly and good-looking. Moreover, when you create a bakery menu with Menuzen, you can effortlessly add mouth-watering photos, prices, and descriptions of your delicious products that paint vivid pictures of your delicious bakes in your customers’ minds. You also have the luxury of highlighting the most popular items on your menu, driving even more sales. And with the option to include live business information, you can optimise your menu for Google search results, making it easy for customers to find you online.
If you need assistance coming up with creative ideas for any of your chosen bakery free menu templates, the experts at Menuzen are always there for you. Our 24/7 support team is always happy to offer valuable advice on everything you need, from colour schemes to font selections. You won't feel lost having to create your bakery menu from scratch. You may also inquire about navigating the platform or request advice on optimising your menu design for maximum impact. All these are what you get for free on Menuzen; you may only need to go for the pro plan priced at a meagre $5/month (for early birds) if you run a mega bakery with multiple team members involved in the menu design process.
When designing a bakery menu, there are a few key things to consider. First, you’ll want to ensure that all the items you offer are listed in an organised way so that customers can quickly and easily find the products they want. Additionally, including visual elements or photos of the menu items can make them even more appealing.
Another essential factor to consider is accessibility. When using digital menu templates, ensure you optimise them for mobile devices and all other platforms from which customers are likely to view them. The good thing is that Menuzen users won’t need to rack their brains about this as the platform already takes care of this.
In all, remember that your free bakery menu design is just one part of the overall customer experience. Ensure you create an inviting atmosphere in your bakery shop and provide friendly customer service that makes customers feel valued and appreciated.
When it comes to baked goods, some always stand out as customers’ favourites, and we’ve highlighted the top three below:
Croissants are a classic French pastry that is always in demand. They’re a good option for bakeries who want to offer something a little more special than your average cupcake or cookie.
To make croissants, you’ll need flour, yeast, salt, sugar, butter, and milk. Making them involves preparing dough with flour, yeast, salt, sugar, and milk, then rolling it out and placing a layer of butter. The dough is then folded and rolled out multiple times to create layers of butter and dough. The croissants are then shaped and left to rise before being baked in the oven. The finished croissants should be golden brown and flaky. Keep in mind that making croissants can be a time-consuming process and requires some skill and practice. Once you’ve gotten the hang of it, you can include a great image of your prepared croissants in your chosen bakery menu template.
2. Pain au Chocolat
Also known as chocolatine, this is another French classic that has consistently proven popular among chocolate lovers. To make a pain au chocolat, first, you need to make the dough by mixing flour, yeast, sugar, salt, and milk. Complete the same butter layering steps as with a croissant. Once the dough has risen, roll it out and place pieces of chocolate on top. Then, roll the dough up, seal the edges, and let it rise again. Finally, bake the dough in the oven until it’s golden brown.
3. Mini Cheesecakes
Mini cheesecakes are famous because they’re tiny, adorable and offer a lot of flavour for a small package. To make these tarts, crush plane biscuits and mix with melted butter to create the crust; press the crust mixture into the bottom of a mini cheesecake pan or muffin tin. Next, mix cream cheese, sugar, and vanilla in a bowl until smooth and creamy. Add in eggs one at a time, being careful not to overmix. Pour the cream cheese mixture into the crust and bake in the oven until set. Allow cooling before serving and garnishing with toppings of your choice.
The bakery industry is one with a plethora of food options, with most originating from a base of dough.
That said, here are three of the most authentic food options you’re likely to encounter in a bakery:
1. Chocolate Chip Cookies
Chocolate chip cookies are a classic for a reason: they’re undeniably delicious. A well-made chocolate chip cookie is the perfect balance of crispy on the outside and chewy on the inside. They’re also versatile, meaning you can enjoy them as a snack or dessert. To prepare these cookies, mix butter, sugar, and brown sugar in a mixing bowl. Next, add an egg and vanilla extract and mix until well combined. Mix flour, baking soda, and salt in a separate bowl. Slowly add the dry ingredients to the wet mixture and mix until just combined. Finally, throw in chocolate chips and drop spoonfuls of the dough onto a baking sheet. Bake in the oven at about 180 degrees Celsius for 12–15 minutes or until golden brown.
Baguettes are another classic bakery dish. They’re perfect for a light lunch or dinner; you can fill them with various meats, cheeses, and vegetables. To make baguettes, mix flour, yeast, salt and water to form a dough. Allow the dough to rise for several hours until it has doubled. Next, shape the dough into long, thin loaves and let them rise again. Finally, bake the loaves in a preheated oven until they’re golden brown and crusty. This is a perfect point to capture some lovely images of these delicious loaves for inclusion in any of Menuzen’s bakery free menu templates.
Brownies are the perfect dessert for any occasion. They’re indulgent without being too heavy and always hit the spot. To make these fudgy confectionary treats, you’ll need to gather ingredients like flour, sugar, cocoa powder, eggs, and butter. Mix the dry ingredients in a bowl before introducing the wet ingredients. Once everything is combined, pour the batter into a greased pan and bake in the oven at 165 degree Celsius for 40–45 minutes. Once baked, add toppings or frosting if desired and let them cool before cutting and serving.
When it comes to bakery food flavours, the options are almost limitless — there’s just a whole lot of them. However, we’ve compiled the following and dishes that are likely to feature them to give you a clue of the intricate flavourful world of bakes:
Cupcakes and muffins are a staple in any bakery catalogue, so you can never go wrong introducing these delicious creations to your bakery menu template.
Cupcakes are small, individual-sized cakes that are typically frosted and decorated with various toppings. These delicious cakes made with ingredients such as flour, sugar, eggs, and butter and can come in a wide variety of flavours, like chocolate, vanilla, and strawberry.
Conversely, muffins are typically larger and denser than cupcakes and are often served as breakfast or snack food. They’re also made with similar ingredients as cupcakes and can come in various flavours, such as blueberry, banana, and chocolate chip.
Both cupcakes and muffins can be sweet or savoury and can be made with various types of flour like all-purpose, wheat, or gluten-free. This means you can have a variety that your customers can select from, depending on their different dietary needs.
If you're looking for some bakery menu design ideas, here are some tips for drafting an outstanding layout from the Menuzen designed templates that are sure to make menu studying/reading an enjoyable activity for your customers: