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Mark Your Holiday in Style With a Thanksgiving Menu Template
Thanksgiving is one of the most eagerly awaited holidays of the year. However, planning a befitting celebration can be overwhelming, from deciding on table settings to creating the ideal menu. That’s why we’ve created Menuzen — a free menu maker that gives you access to customisable Thanksgiving menu templates. With our tools and templates, you can quickly and easily create a unique, personalised menu that your guests will love.
Mark Your Holiday in Style With a Thanksgiving Menu Template
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Our menu template designs have been professionally created across a wide variety of restaurant types. Use one of ours or edit one to suit your branding.
Add items fast with our mobile based item manager. Add your items, categories, sizes and prices added in minutes. Editing on the go is just as fast!
When ready, publish your menu to receive your menu link. Share this link everywhere your customers are active. Menuzen handles all hosting and costs.
Picture the ability to update your chosen Thanksgiving menu template anywhere and anytime. This singular feature ensures your customers always receive the correct information — incredibly beneficial for people who manage multiple locations or need to keep their menus current. With Menuzen, all your locations will have the same menu, and you won’t have to waste time manually updating each one. Our cloud-based software is simple, dependable, and affordable, making it an excellent solution for small businesses looking to switch from paper menus to digital options. This feature also makes it easy to seamlessly introduce limited-time Thanksgiving special offers into your menu when needed.
When you create a Thanksgiving menu with Menuzen, you receive a unique URL to share your menu with customers via email, text, etc. That way, they can view your menu from anywhere in the world, allowing them to make proper plans and book reservations for the Thanksgiving occasion ahead of time. This URL feature also means you don’t have to hand out paper menus at your food spot. Apart from the hygiene advantage this offers—considering that different people handle paper menus—it also eliminates the need for extra waiters at your establishment that would otherwise serve menus to diners.
Designing a menu for Thanksgiving can be overwhelming. Whether for a small or a large gathering, you must ensure everyone has something they’ll enjoy. If you're looking for Thanksgiving menu design ideas, you're in the right place. With Menuzen, you can easily create custom menu designs with pre-designed templates — quickly and hassle-free.
However, consider the following when designing your chosen Thanksgiving free menu template on Menuzen:
First, think about the theme of your Thanksgiving dinner and how you want it to look. Do you prefer a traditional Thanksgiving theme or something more modern? Remember that the presentation of your menu is as important as the food itself, so take the time to tweak your template to reflect your taste and vision.
Second, think of how you want to organise your menu items. It helps if they’re grouped correctly so diners/guests can quickly locate the items they’re looking for. You might want to categorise them by course, gluten-free dishes, vegetarian options or even from mildest to spiciest tastes. This grouping is particularly helpful if you run a catering business — our catering menu template may also benefit you.
Finally, include pricing/portion information on your menu, if necessary. This way, guests can see what’s included in each item and whether it’s worth ordering!
Thanksgiving is all about food; hence, selecting suitable dishes for your menu is essential. The following are the three most popular Thanksgiving meal options:
1. Roasted Turkey and Gravy
Roasted turkey accompanied with gravy is a staple meal on any Thanksgiving table. To roast a turkey, preheat the oven to 160 degrees Celsius. Season the turkey inside and out with sage, rosemary, salt, and pepper to bring out its full flavour. Place the turkey on a rack in a roasting pan and roast in the oven for several hours until the internal temperature of the thickest part of the turkey reaches 70 degrees Celsius. For the gravy, use the drippings from the turkey and add flour, chicken broth, and seasoning to create a smooth and flavorful sauce. Serve the turkey sliced and drizzled with gravy on the side. Don’t forget to capture an image for inclusion in your chosen Thanksgiving free menu template from Menuzen.
2. Creamy Cheesy Mashed Potatoes
You can make traditional mashed potatoes with butter, cream, and sometimes cheese to give them that creamy texture and delicious flavour. To make this crowd favourite, boil peeled and diced potatoes until tender. Drain the water and mash the potatoes with butter, cream, and grated cheese until smooth and creamy. Finally, season with salt and pepper to taste and serve hot.
3. Thanksgiving Fresh Herb Stuffing
This herb stuffing is another classic Thanksgiving dish you can’t go wrong with. Whether you prepare it separately or stuff it in the roasted turkey, combining savoury herbs like thyme and oregano will guarantee a familiar yet comforting taste that everyone loves. To make Thanksgiving fresh herb stuffing, cook diced onions, celery, and garlic in butter until softened. Add in chopped cubed bread and toss to coat. Mix in chopped fresh herbs like thyme, oregano, sage, and parsley. Slowly pour in chicken broth and stir until the bread is thoroughly moistened. Transfer the mixture to a baking dish and bake until golden brown and crispy. Serve alongside your turkey and other Thanksgiving sides.
The following dishes are increasingly popular as traditional dishes during Thanksgiving:
1. Pecan Pie
This classic Thanksgiving dessert is one that families have enjoyed for generations. This pie is made with a filling of sweet, gooey, and nutty flavours, topped with a layer of roasted pecans. Popular in North America, the dessert is often served after the Thanksgiving feast, with a dollop of whipped cream on top. To make the pecan pie, you’ll need a pie crust, brown sugar, corn syrup, vanilla, eggs, and pecans. The filling is mixed and poured into the crust, then baked until the filling is set. Pecan pie is a perfect way to end a Thanksgiving meal and will indeed become a family favourite.
2. Cranberry Sauce
Cranberry sauce is a classic side dish served at Thanksgiving in the United States. It’s a delicious sauce to accompany sugar and water and can be flavoured with orange zest, cinnamon, or other spices. The sauce is often served alongside turkey or roasted meats, adding a sweet and tangy contrast to savoury dishes. To make cranberry sauce, the cranberries are cooked with sugar and water until they burst and form a thick sauce. The mixture can be strained for a smoother texture or left chunky for a more rustic feel. This dish is a simple and delicious addition to any Thanksgiving feast, and you should consider it if you want to create a Thanksgiving menu that your guests/diners would love.
3. Caramel Apple Pie
Originating from England, caramel apple pie is a classic and authentic dessert that perfectly fits into a Thanksgiving feast. Its warm and comforting flavours perfectly capture the essence of the holiday season. To make this dish, start by preparing a pie crust and lining a pie dish with it. Then, mix sliced apples with sugar, cinnamon, nutmeg, and a bit of flour and pour the mixture into the crust. Finally, top the pie with a layer of caramel sauce and pie crust, then bake it in the oven until the crust is golden and the filling is bubbling. The result is a delicious and aromatic pie that combines caramel’s sweetness with apples’ tartness. This mix creates a heavenly combination of flavours and textures that will delight your guests while adding a touch of warmth and nostalgia to your Thanksgiving celebration.
Outlined below are the essential flavours in Thanksgiving dishes. We also included examples of dishes offering them and those ingredients that introduce them.
A typical Thanksgiving meal wouldn’t be complete without Mashed sweet potatoes. The dish is made by boiling sweet potatoes until soft and mashing them with butter, milk, and brown sugar to create a creamy, sweet, and flavorful dish. Some recipes also call for spices like cinnamon, nutmeg, or cloves to add extra depth of flavour. You may serve this dish as it is or with toppings like marshmallows, pecans, or a drizzle of maple syrup. Mashed sweet potato is a versatile dish that can be made ahead of time and reheated, making them a convenient addition to your Thanksgiving menu.
Consider the following tips when creating a layout for your Thanksgiving menu design: