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Indonesian Food Truck Menu Template

Our beautifully-designed indonesian food truck menu template

You need the right Indonesian food truck menu design to maximise sales of your food truck goodies. Menuzen knows the design elements necessary to pull this together and has crafted a stunning template for your Indonesian food truck. You can get started today for free — no credit card details required.

Check out some of our other food truck menu templates, take away menu templates, cafe menu templates, and restaurant menu templates.

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Indonesian Food Truck Menu Template

Indonesian Food Truck Menu Template

Our beautifully-designed indonesian food truck menu template

Choose your menu design from one of our popular templates

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* based on quarterly menu updates of a 100 item menu through a design agency in the USA

If your restaurant or food truck can operate without a paper menu, adopting a free menu maker like Menuzen will significantly slash your operating cost. You can bid goodbye to the recurring costs of paper menus from the day you use Menuzen. You won’t need to reprint menus because of errors or damage. You’ll also eliminate the design cost of paper menus alongside the printing cost. With Menuzen, you needn’t start looking for a designer as well. Any Indonesian food truck menu template on Menuzen has a complete or almost complete design. In essence, your work on the template will be significantly reduced due to the completeness of the designs. This also applies to other food truck menu templates, such as our dessert food truck menu template and Mexican food truck menu template.

Printing, reprinting, and design aren’t the only main costs associated with paper menus that Menuzen can relieve you of. There’s storage and waste disposal. Your paper menus would have their particular storage location in your food truck, especially when you’re out selling. And food trucks need to be efficient with space, as they provide a full kitchen service in such a small space. Even brick-and-mortar restaurants can have issues with storage space, let alone a truck that you aren’t likely to be able to increase the size. When you create an Indonesian food truck menu on Menuzen, you avoid this issue since you only need to provide a QR code for customers to scan for menu access.

Creating and updating my old website with new menus, and opening hour changes used to be a nightmare.

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Whether you’re a food truck or stall, a multi-location restaurant, cafe or caterer - Menuzen will work for you.

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Choose from one of our professional designs

Our menu template designs have been professionally created across a wide variety of restaurant types. Use one of ours or edit one to suit your branding.

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Add items fast with our mobile based item manager. Add your items, categories, sizes and prices added in minutes. Editing on the go is just as fast!

Publish your menu and link it everywhere!

When ready, publish your menu to receive your menu link. Share this link everywhere your customers are active. Menuzen handles all hosting and costs.

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The advantages of using Menuzen outstrip the minimal cost by a mile. Only when you start using Menuzen will you fully understand the level of help your business gets. While you can use pictures in the free plan, they’re limited to one per item. Still, it’s enough for a start. Also, the free plan limits you to only one live menu. On the other hand, if you’re a large-scale Indonesian food truck business, you can opt for the low-priced paid plan, which grants you access to unlimited live menus. That way, you can dedicate each one to different events you’re selling at. Additionally, even with the free plan, you can display up to 50 items on Menuzen’s Indonesian food truck free menu template and make as many daily updates and corrections as you want.

Whatever you enjoy in the free plan is built upon in the paid plan. First, you get to display as many dishes as you want on our free menu templates. You can use several pictures for each dish, which is a big plus because it helps you sell off your items faster. The freedom to rotate menu pictures lets you quickly identify the photos that draw customers’ eyes the most. The paid plan also affords you the luxury of eliminating the Menuzen watermark on your menus and creating a custom URL for your menu design. This is a way of branding your Indonesian food truck menu design and establishing credibility among customers.

Questions? We've got answers.

How to design an Indonesian food truck menu?

Food truck menus seldom have many items. Therefore, the designer has a lot of freedom to add more design elements and beautify the menu. That’s why most food truck menus typically have pictures and/or fancy fonts. Your Indonesian food truck menu template can use a wide breadth of design objects depending on how many dishes you offer.

There’s no need to conceive a design from scratch, though. Menuzen has already created several food truck menu templates you can easily modify to get the desired layout for your food truck. For example, you can check our general food truck menu template and hot dog food truck menu template for inspiration. If your food truck sells many unique dishes, be economical with your menu’s real estate to make optimal use of it.

What are the 3 most common Indonesian food truck dishes?

The following are popular street foods in Indonesia:

1. Mie Goreng (Indonesian Stir-Fried Noodles)

This Indonesian stir-fried noodle dish is a very popular street food and one of the classic national dishes. To prepare it, you need to chop some garlic cloves, shallots, carrots, green vegetables, and bean sprouts. The protein for this dish can be chicken, shrimp, beef, etc. Put some soy sauce in a dish and add some oyster sauce, sriracha, kecap manis (a sweet soy sauce) and sesame oil. Season the shrimp and fry until thoroughly cooked. Remove the shrimp and fry the garlic and shallots in the same pot for a minute or two, then add the carrots and veggies to the pot. Drop in the noodles and sauce and cook for about 2–3 minutes. The final step is to combine everything in a dish. It’s optional to top it up with a fried egg. It’s also the perfect time for a photo that’ll appear on your Indonesian food truck menu template.

2. Gado Gado (Indonesian Salad With Peanut Sauce)

The ingredients for this Indonesian street food include chillies, garlic, peanuts, soy sauce, brown sugar, tofu, potatoes, tomatoes, green beans, cucumber, carrots, broccoli, and any other similar ingredients you want to add to your dish. Chop your veggies up in preparation of cooking or adding to the salad. fry the tofu until its golden brown on all sides and pop the cooked tofu onto a plate. Fry the potatoes until they start to crisp a bit, then transfer them onto the plate with the tofu to cool. Boil your eggs according to personal preference, then separately cook your green beans and broccoli. Toast the peanuts in a pan until golden brown. Pound the toasted peanuts in a mortar or use a blender. Add some chillies to the peanuts while grinding them. Add some water and salt, and mix the ground peanut until it forms a paste. Mix some kecap manis into the paste. In a large dish or platter, combine the tofu with your prepped chopped veggies and peeled and quartered boiled eggs. Pour the peanut dressing over the salad and mix thoroughly before serving.

3. Indonesian Chicken Satay

This is a typical Indonesian dish, but you can find all the ingredients all over the world. The dish uses common ingredients but in an Indonesian style. To make the chicken satay, you need the following ingredients: lemon grass, garlic, sugar or honey, turmeric, vegetable oil, shallots, coriander, cumin seeds, soy sauce, and fresh ginger. Chop the ingredients into small chunks and pop them into a blender, before blending into a thick paste. Slice up some chicken breasts (boneless) and mix them with the paste of ingredients. Refrigerate the mix overnight. Get your bamboo sticks ready by soaking them in water to reduce burning. Thread the strips of chicken on each bamboo stick. Finally, grill the satays and serve.

What is the most authentic dish at an Indonesian food truck restaurant?

Any of the above three dishes will easily pass as a traditional Indonesian food truck meal, but here are another three:

1. Kari Ayam (Indonesian Chicken Curry)

To prepare this dish, mix these ingredients in a blender until you get a perfect paste: palm sugar, shrimp paste, turmeric, garlic, ginger, cashew nuts, shallots, chillies, lemon grass, tomatoes, coriander seeds, and cumin seeds. Next, heat some oil in a pot and once hot, scoop in your ingredient mix and fry it for some minutes. Add chicken thighs to the mix and mix properly. Then, introduce some sauce and tamarind paste to the pan. Add some more lemongrass then some bay leaves and lime leaves and cook the items for 15–20 minutes. Pour in some coconut oil and cook for a few more minutes. You can now serve with rice.

2. Perkedel Jagung (Indonesian Corn Fritters)

For this dish, you need the following ingredients: corn, all-purpose flour, rice flour, red onion, garlic, salt, chicken bouillon, black pepper, lime leaves, leek, sunflower oil, water, and eggs. Preparation starts with blending corn in a blender until smooth but the bulk remaining whole. Slice your onions and add them to the corn kernels, and introduce some pressed garlic. Add in the leek and season the whole mixture with salt, black pepper, and any other ingredients that can be used to season it; mix until combined. Chop the lime leaves and add them to the mix. Next, add the flour and pour some water to mix the ingredients. Crack some eggs into the mixture and make into fritters. Deep fry the fritters in hot sunflower oil. Once done, the fritters will turn golden brown. This dish is perfect for a mouthwatering picture that may be used as a background image when you create an Indonesian food truck menu for your brand.

3. Beef Rendang

Rendang once got featured on CNN as perhaps the best food in the world. Interestingly some food items on our Thai food truck menu template and sushi menu template also appeared on the list. Merely looking at the cooked dish would convince you that rendang deserves that position. When you consider the taste and publicity generated around rendang, you’d realise that offering it at your Indonesian food truck will attract a huge fan base of loyal customers.

Beef rendang requires an array of dry and fresh aromatics, most of which will be blended. They include pepper, ginger, garlic, green onion, chillies, shallots, turmeric, candlenuts, lemongrass, beef, and other meats. After correctly preparing this dish, it’ll look so mouthwatering you’ll be unable to resist the urge to take a picture for inclusion in your Indonesian food truck menu template.

You’ll blend most ingredients with some water added to form a paste. Heat some oil in a pot and fry the ingredient paste in this oil until a good amount of moisture is removed. Add the beef to the pot and mix it with the paste. Pour coconut oil into the pot and add salt, palm sugar, and the aromatic leaves. Slow cook for about two hours until the beef is nicely browned. Next, sauté some freshly grated coconut without adding oil or water until it turns light brown. Pound the coconut and add it to your simmering pot. It can now be served with some aromatic rice.

What are the key flavours in an Indonesian food truck’s recipes?

Indonesian cuisine dishes use a wide array of ingredients to build a desired flavour. These ingredients are typically common in all major Indonesian dishes, particularly the main dishes. So, if you want to offer Indonesian meals in your food truck, ensure you establish a stable supply source for these ingredients first. They include garlic, shallots, carrots, greens, chicken sauce, beef sauce, black pepper, salt, sugar, honey, lemon grass, lime juice, chillies, tomatoes, aromatics, ginger, and turmeric powder. All of these are seen a lot in Southeast Asia.

What is a typical dish in an Indonesian food truck?

Any of the six food items described on this page is a typical Indonesian food truck meal. However, some, like gado gado, may be more suitable for restaurants because they take longer to prepare than fast food like mie goreng. Other typical Indonesian food truck meals may include otak-otak, nasi goreng, nasi campur, nasi padang, nasi uduk betawi, nasi rawon, sayur asem, sop buntut, and many others.

How do I create an Indonesian food truck menu layout?

The layout is just one aspect of the overall menu design process. It’s simply the arrangement of dishes on your menu. Layouts are important, primarily if you sell many recipes. If you're looking for Indonesian food truck menu design ideas, note that most Indonesian food truck menus with few items follow a listicle format featuring food images and prices indicated after each item. However, if your menu items number up to 10, a listicle layout may not work well for you unless you exclude pictures, which isn’t advised for a food truck menu.

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