BBQ Menu Template

When it comes to designing the perfect menu for your BBQ, there are a few things you should consider. One of the most important things is having a selection of dishes that will appeal to your guests. If it is for catering rather than a restaurant, make sure to keep in mind who’ll be attending and their dietary requirements while you explore Menuzen’s options.

This is also a great time to consider adding some personal touches. Incorporate some of your recipes or family favourites into your selection to add flair and make it uniquely yours. And don’t forget about the presentation! Have fun deciding what visual impact you want for each item, and use iconic imagery, like flames, on your menu design.

Finally, since Menuzen has dozens of pre-designed BBQ menu templates, consider tweaking them to make them even more personalised and memorable. You can create something unique by utilising Menuzen’s easy drag-and-drop interface and its customisable fonts — this is your opportunity to let your creativity shine and craft the best menu for you!

The following are some of the most common barbecue dishes, and for valid reasons. They’re easy to make, customisable to meet different tastes, and popular.

1. Barbecued Corn on Cob

This popular summertime side dish is essentially corn on the cob grilled over an open flame until charred, then seasoned with butter, salt, and spices for a savoury and delicious treat.

To make barbecued corn on the cob, start by preheating your grill to medium heat. Peel back the husks of 4–6 ears of fresh corn but leave them attached at the end. Remove the silk, brush each ear with butter, and sprinkle with salt. Place the ears on the grill and cook for some minutes or until lightly charred, turning periodically.

2. Grilled Vegetables

Grilled vegetables are perfect for summer, and including a picture of the dish on your BBQ menu design would definitely attract customers to your grill spot. This meal is a popular and healthy side dish made by cooking various vegetables on a grill. To make it, start by slicing your favourite seasonal vegetables (such as zucchini, bell peppers, and squash) into cubes or strips and tossing them in a bowl with a bit of olive oil and salt. Place them on the hot grill, heating until tender-crisp and often turning to prevent burning. Serve hot off the grill with your favourite dipping sauce!

3. Honey Garlic Chicken Skewers

This protein meal is delicious and easy to make. The ingredients needed to make the skewers are boneless chicken breasts, honey, soy sauce, garlic, ginger, and vegetable oil. To prepare the skewers, marinate the chicken in the honey, soy sauce, garlic, ginger, and oil mixture. Then, skewer the marinated chicken and grill or bake until the chicken is cooked. Serve hot with a side of rice, potato salad or vegetables for a tasty meal.

If you want to elevate your BBQ game, why not try one of these delicious, traditional BBQ recipes?

1. BBQ Pulled Pork

This pork dish is popular in American cuisine and is made by slow-cooking a pork shoulder cut for several hours until it becomes tender and shreds easily. The cooked pork is then mixed with a flavorful barbecue sauce to yield a delicious and juicy dish served on a bun as a sandwich, or with sides such as coleslaw or baked beans.

2. BBQ Beef Brisket

This is a type of slow-cooked meat popular in Texas and Southern cuisine. The beef brisket is rubbed with a blend of spices and then slowly cooked over indirect heat, usually with wood smoke, until it’s tender and juicy. To make BBQ Beef Brisket, start by selecting a high-quality brisket with good fat content. Trim the excess fat, season the brisket with your favourite blend of spices, and place it in a smoker or a grill. Cook the brisket for several hours, checking the temperature regularly until the internal temperature reaches about 93 degrees Celsius. Slice the brisket against the grain, and serve with your favourite BBQ sauce. Don’t forget to take an excellent picture for when you create a BBQ restaurant menu.

3. BBQ Ribs

This popular dish comprises pork ribs seasoned with a blend of spices and slow-cooked over indirect heat on a grill or smoker until the meat is tender and falls off the bone. To make BBQ ribs, first season with a dry rub or marinade, then slow-cook with a low heat source and a flavourful BBQ sauce until the meat is tender and juicy. The ribs are then finished with a final brush of sauce and grilled for a crispy exterior. This classic dish can be served with sides such as coleslaw, baked beans, and corn on the cob for a delicious and satisfying meal.

Offering dozens of pre-designed BBQ menu templates, Menuzen allows you to incorporate all of your desired food flavours.

Some of the most common food flavours you’ll want to add include the following:

• Sweet: A balance of sweetness and smokiness, usually obtained by adding brown sugar or honey to the barbecue sauce.
• Smoky: A rich, deep smoky flavour often achieved through wood chips or smoke generators while cooking the meat.
• Spicy: A combination of heat and flavour, often attained by adding chilli peppers, hot sauce, or spices to the barbecue sauce.
• Tangy: A sharp, acidic flavour often achieved by adding vinegar or citrus juices to the barbecue sauce.
• Savoury: A rich, hearty flavour often attained by adding herbs, spices, and other seasonings to the meat or barbecue sauce.

While any of the aforementioned dishes qualify as great BBQ menu options, typical BBQ meals would include steaks, hamburgers, and sausages. Generally, typical BBQ meals are often protein-dense: pork, beef, barbecue chicken, briskets, hot dogs etc. There’s also a myriad of grilled vegetable and salad options that often make the cut when it comes to BBQ menus.

Designing the perfect BBQ menu layout can be tricky. But it is made so much easier with Menuzen's professionally designed templates.

If you’re looking to create something unique and eye-catching, here are a bbq menu design ideas to keep in mind:

• Keep it simple: When it comes to menu design, less is often more. Choose your colours and fonts carefully, limiting each menu template to just one to two colours for maximum impact.
• Consider the flow of your menu. Ensure that the order of the items makes sense and that the items are easy to find on the menu.
• Invest in high-quality images. You want your customers to be able to visualise what they’re ordering, so use quality images that pop off the page.
• Take advantage of customisable options from Menuzen, like categories, dropdown menus and multiple tabs: This will make navigating your BBQ menu easier for customers and create a more personalised experience.