Wine List Menu Template

Whether you’re an avid wine connoisseur or just getting started in the fine wine business, finding the right menu design that works for your business can be daunting. If you're looking for wine list menu design ideas, Menuzen makes it easy to customise a wine list menu design that streamlines your process and gives optimal results. The font selection is one of the essential elements of any menu template design. Menuzen allows you to select from various existing fonts to match your winery or restaurant brand’s style. It’s important to consider what text sizes work best for each section so that all items on the list remain legible and clear.

Also, using colour effectively highlights essential information on a wine list menu while creating visual interest and brand recognition. Menuzen allows you to select background and text colours from an extensive library of shades to give your wine list menus a professional and modern feel. Don’t forget to include images of the wines in bottles or poured into a glass to spark increased interest among customers.

Location is one critical factor that influences a wine’s popularity since different grape varieties are best grown in varying locations. We’ve collated three top popular wine options from different regions that you can include in your selected wine list template.

1. Sauvignon Blanc

Sauvignon Blanc is a white wine grape variety known for its bright acidity and herbaceous flavours, ranging from green apple and lime to grassy and vegetal notes. The grapes are commonly grown in cooler climates like France’s Loire Valley and New Zealand’s Marlborough region. Other wine regions where you may find these grapes include California, Chile, South Africa, and Australia. Sauvignon Blanc is a popular choice on wine lists and is often paired with seafood, salads, and light appetisers. See our New Zealand menu template if you’re wondering what dishes to best pair this elegant wine with.

2. Bolgheri Superiore

This red wine is produced in the Bolgheri area of Tuscany, Italy. It’s made primarily from the Bordeaux grape varieties, such as Cabernet Sauvignon, Merlot, and Cabernet Franc, and is known for its rich, full-bodied flavour and complex aromas. Bolgheri Superiore is a premium wine commonly found on wine lists in high-end restaurants, wine bars, and speciality wine shops. It often complements rich, meaty dishes such as steak or lamb and is considered a luxurious and sophisticated choice for wine enthusiasts.

3. Chianti Classico

Chianti Classico is a red wine produced in the Chianti region of Tuscany, Italy. It’s made predominantly from the Sangiovese grape and is known for its medium-bodied, dry, and slightly acidic taste with notes of cherry and spice. Chianti Classico wines are aged 12 months, with at least three months spent in the bottle. On a wine list, Chianti Classico is commonly found under the “Italian Reds” section and is often listed as a recommended pairing for classic Italian dishes such as pasta with a tomato based-sauce, grilled meats, or aged cheeses. It’s also famous for those looking for high-quality wine at a reasonable price point. Our Italian fine dining menu template may be useful if you intend to include this wine in a food menu.

Consider the following if you’re keen on pleasing your diners with the most refined wines:

1. Pinot Noir

Pinot Noir is a red grape variety that produces light to medium-bodied wines with flavours of red fruit, such as cherries, strawberries, and earthy and sometimes floral notes. It’s known for its delicate structure, low tannins, and high acidity, making it a versatile wine that can pair well with various foods. Pinot Noir is commonly grown in cooler climates, such as Burgundy, France, but it’s also produced in other regions worldwide, including California, Oregon, and New Zealand. Pinot Noir is a famous wine on restaurant wine lists, often featured as a by-the-glass option or paired with roasted chicken, salmon, or mushroom-based dishes. You may draw inspiration from elegant dishes to pair this wine with from our French fine dining menu template.

2. Gigondas

Gigondas is a fine red wine produced in the southern Rhône Valley of France, known for its full-bodied richness, complexity, and depth of flavour. It’s made primarily from the Grenache, Syrah, and Mourvèdre grape varieties and is often aged in oak barrels for added complexity. On a wine list, Gigondas is typically found in the “Old World” section of the red wine list, alongside other French wines such as Châteauneuf-du-Pape and Côtes du Rhône. It may also be featured in a “full-bodied” or “bold” red wine section, as it’s known for its rich and full-bodied character. Gigondas can pair well with a range of hearty dishes, including roasted meats, stews, and game meats present in our Spanish fine dining menu template.

3. Barbera d’Asti

Barbera d’Asti is a fine Italian wine made from the Barbera grape variety. It’s typically medium-bodied, featuring high acidity coupled with cherry, raspberry, and plum flavours. This drink is commonly found on wine lists in Italian restaurants or shops specialising in Italian wines. Barbera d’Asti is often considered a good value for its quality, and it pairs well with various foods, including pasta dishes, red meat, and aged cheeses.

The following are the major flavours you’ll likely encounter in an encompassing wine list and corresponding wine options featuring them:

• Fruity: Many wines can have fruity flavours, but some famous examples include Pinot Noir, which often has flavours of cherry and raspberry, and Sauvignon Blanc, which can have flavours of tropical fruit and citrus.
• Spicy: Some red wines, such as Syrah and Zinfandel, can have spicy flavours like black pepper, cinnamon, and clove. Some white wines, like Gewürztraminer, can also have spicy notes.
• Floral: A few white wines, like Riesling and Viognier, can have floral aromas and flavours, such as jasmine, honeysuckle, and rose.

A typical drink on a wine list is Merlot. This red wine grape variety is famous for its soft and fruity flavour. It’s commonly grown in Bordeaux, France, but in other regions worldwide, including California, Washington State, and Chile. Merlot wines are typically medium-bodied reds and have black cherry, plum, and chocolate flavours. They’re often blended with other grape varieties, particularly Cabernet Sauvignon. Merlot is a versatile wine that can pair well with various foods, including red meat, pasta dishes, and soft cheeses.

Any wine list menu template you work with should have a clean and organised layout that makes it easy for customers to navigate. Wine menus should be divided into sections based on wine type, such as red, white, and sparkling wines, and each section should be listed logically. The wines should be listed consistently, with the name of the wine, the producer, the region, and the vintage included. The prices should be displayed next to each wine, showing different prices for drinking wines by the glass, carafe or bottle. Additional information, such as tasting notes or food pairings, can be included for each wine, but it shouldn’t clutter the menu. If you have a wine tasting experience, create a specific menu which describes the wine selections for the customers. Overall, the wine list should be visually appealing and readable and provide all the necessary information for customers to make informed choices.