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Simple Menu Template

An rverything menu packed in a simple menu template

Imagine you’re the head chef of a busy restaurant. You’ve got a lot on your plate (pun intended), shuffling between preparing food, managing staff, and ensuring customer satisfaction, with little to no time to devote to designing a complex menu. If this spells out your schedule, then Menuzen was built just for you. Create a simple menu design using our platform’s many free menu templates.

Check out some of our other catering menu templates, restaurant menu templates, cafe menu templates, and fine dining menu templates.

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Simple Menu Template

Simple Menu Template

An rverything menu packed in a simple menu template

Choose your menu design from one of our popular templates

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Switch to digital menus and save

Save over $1000 and 30 hours per year with a Menuzen menu.

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* based on quarterly menu updates of a 100 item menu through a design agency in the USA

Design a professional and personalised online menu for your business using Menuzen’s simple menu template. Whether it's for a food truck, a coffee shop or anything catering, Menuzen's eye catching restaurant menu designs are here to save the day. By carrying out little tweaks like uploading your business name and logo to your chosen template, you can give your menu a unique touch that sets you apart from the competition. Not only does this help showcase your brand, but it also helps to build trust and credibility with your customers. It doesn’t end there; the excellent social media integration Menuzen boasts allows you to easily broadcast links of your digital menu to the digital world.

If you're looking for simple menu design ideas or to create a menu, you've come to the right place. Menuzen’s, professionally designed, custom menu creation tools and unlimited draft menus feature are part of what sets us apart from other regular menu-building solutions. Whether you’re looking for a simple menu design or something more complex, we’ve got you covered! That said, suppose you have different events you cater to on a regular basis. In that case, you can take advantage of our unlimited live menu feature when you subscribe to our low-priced paid plan. This allows you to dedicate a menu to each event, eliminating the headache of constantly having to edit a single menu for several purposes.

Creating and updating my old website with new menus, and opening hour changes used to be a nightmare.

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Menuzen is used globally

Whether you’re a food truck or stall, a multi-location restaurant, cafe or caterer - Menuzen will work for you.

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Choose from one of our professional designs

Our menu template designs have been professionally created across a wide variety of restaurant types. Use one of ours or edit one to suit your branding.

Add your menu items, pricing and more

Add items fast with our mobile based item manager. Add your items, categories, sizes and prices added in minutes. Editing on the go is just as fast!

Publish your menu and link it everywhere!

When ready, publish your menu to receive your menu link. Share this link everywhere your customers are active. Menuzen handles all hosting and costs.

Customise your free menu now

What you get on Menuzen is a menu that genuinely caters to your customers’ needs and wants. Our advanced analytics feature lets you understand your users’ behaviour and make informed decisions about your menu using this data. With access to data on how users interact with your menus, including which items they click on and how long they stay on each page, you’ll be able to create a simple restaurant menu that best captures your customers’ interests and preferences. This also means you can run more targeted adverts on those dishes that customers tend to order more or even upsell them by introducing a few recipe tweaks.

The beauty of using Menuzen is that you can run your simple restaurant strictly on a digital menu. This strips away any expenditures related to designing and printing paper menus. In a way, it also reduces the waste your restaurant introduces into the environment from time to time in the form of outdated paper menus. That way, you can repurpose money that would otherwise be spent on redesigning and printing paper menus for revamping your restaurant and upgrading those dishes you plan on including in any of our simple free menu templates. From a bird’s eye view, the $5/month Menuzen charges for its paid plan is more or less nothing compared to the costs of maintaining paper menus alone.

Questions? We've got answers.

How to design a simple menu?

When designing your simple menu, always remember to do so from a psychological perspective. For starters, keep the font size and type consistent throughout the menu. Too many fonts or overly fancy fonts can be distracting. Keep sentence structure concise, as customers should be able to quickly scan and decide what they want without too much effort.

It’s important to highlight specific items as well, especially your most profitable dishes. A great way to do this is by using catchphrases like “favourites,” “house special,” or “recommended.” Additionally, you’ll want to put the pricier items at the bottom of the page or near the end of the menu section, as customers naturally move their eyes downward when looking through a menu. That way, they’ll see these items last and likely consider them once they’ve already seen the other, less impressive, dishes.

Finally, don’t forget about adding visuals! Customers are attracted to visuals more than words, so adding images can help make your simple menu design more engaging and appealing — plus, it helps customers make quicker decisions!

What are the 3 most common simple dishes?

The most popular items on simple menus are homemade cheddar biscuits, mozzarella sticks, and onion rings, and for good reasons. For one thing, these dishes are crowd-pleasers; they’re also relatively easy to make, which is vital for a busy kitchen. Plus, they’re versatile — depending on the menu, you may serve them as appetisers or main courses.

Let’s examine each one in detail below:

1. Cheddar Biscuits

These savoury biscuits are known for their flaky texture and cheesy flavour; you may make them with flour, baking powder, butter, milk, and cheddar cheese. You have the option of serving them as a side dish or snack.

To make this fantastic dish, mix flour, baking powder, and salt. Add cold butter to form coarse crumbs, and stir in shredded cheddar cheese and milk. Next, form the dough into small balls, and bake until golden brown. Your customers may enjoy these super cheesy snacks with butter, honey, or jam.

2. Mozzarella Sticks

Mozzarella sticks are a popular appetiser or snack comprising long, thin sticks of mozzarella cheese that have been breaded and deep-fried. To make this snack, cut mozzarella cheese into sticks and create a breading mixture of flour, salt, pepper, and seasonings. Prepare an egg wash and coat the mozzarella sticks with it first and the breading mixture afterwards. The next step is to deep-fry until golden brown and serve with marinara or another preferred sauce. A quality image of this dish would look irresistible on your chosen simple menu template.

3. Onion Rings

To make this side dish, you’ll need to slice onions into rings, mix a flour mixture with spices, such as salt and pepper, and then dip the onion rings into the mixture. Then, deep fry the coated onion rings until they’re golden brown and crispy before serving them with your desired dipping sauce.

What is the most authentic dish at a simple restaurant?

When creating an authentic, simple menu, there are a few essential dishes you just can’t leave out. For starters, mac and cheese is the perfect comfort food — and it’s always a crowd-pleaser. Pigs in a blanket are the perfect appetiser, and French fries are the perfect side dish. Of course, these are just a few suggestions; you can always mix and match your menu items as you deem fit.

Let’s briefly describe each of these three dishes below:

1. Mac and Cheese

This classic comfort food comprises of macaroni pasta mixed with a creamy cheese sauce and topped with breadcrumbs before being transferred to the oven to bake. To make it, boil the pasta, prepare the cheese sauce by making a roux and adding milk and all kinds of cheese. Mix the pasta into the sauce, and add some crispy breadcrumbs and herbs before baking in the oven.

2. Sausage Rolls

Handmade sausage rolls are a popular snack or appetiser, typically made by wrapping small sausages in puff pastry and baking them until the dough is golden brown and crispy. To make this great snack, season your sausage meat with plenty of herbs and roll it into small sausage shapes. Roll out the dough and cut it into strips, then wrap a strip of dough around each sausage. Place the wrapped sausages on a baking sheet and bake for about 10–15 minutes or until the dough is golden brown and cooked. Serve hot with mustard or ketchup; you may also capture this fabulous dish for inclusion in any of Menuzen’s simple free menu templates.

3. French Fries

French fries are a popular side dish made from deep-fried slices of potatoes. They’re often served with fast food meals and are a staple at many restaurants and cafes. To make French fries, you’ll need potatoes, oil for frying, and salt for seasoning. First, wash and cut the potatoes into thin, even slices. Next, heat oil in a deep fryer or large pot to about 180 degrees Celsius. Carefully add the potatoes to the hot oil and fry them for about 3–5 minutes or until golden brown. Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain off the excess oil. Lastly, season with salt and serve hot.

What are the key flavours of a simple restaurant’s food?

A simple restaurant’s menu is sure to pack a variety of flavours that will tantalise your taste buds.

Here are the ingredients responsible for the different flavours in a simple restaurant’s menu, as well as common dishes prepared with these ingredients:

  • Salt: Meats, vegetables, and sauces.
  • Pepper: Meats, vegetables, and sauces.
  • Garlic: Marinades and sauces for meat, as well as some vegetable dishes.
  • Lemon: Fish, chicken, and vegetable dishes.
  • Basil: Pasta dishes, salads, and sauces.

What is a simple restaurant’s typical meal?

The six dishes already discussed may pass as a typical meal at a simple restaurant. However, one other dish consistently stands out, and it’s no other than fried chicken. You simply can’t go wrong with fried chicken when curating a simple menu design. This meal option has become a staple of restaurants and cafes worldwide, and its popularity is undeniable. In your restaurant, you can create a classic prix fixe menu featuring fried chicken as the main course and sides like mashed potatoes or coleslaw to give your customers a series of options. Also, don’t forget to include vegetarian or vegan options if necessary. You may also provide fun extras like honey or hot sauce for those who want more style on their plate.

How do I create a simple menu layout?

Now let’s get to the fun part — designing your simple menu layout with Menuzen! No need to hire someone to do the graphic design, our menu maker has all of the high quality templates you'll need.

With the multitude of design options available on the platform, you may likely struggle with selecting a particular format, especially if you’re relatively new in the menu design space. In light of this, here are some tips to keep in mind when laying out your menu:

  • Keep it simple: Avoid cramming too many items into each page. A simple design will make your menu easier for customers to read and navigate.
  • Choose a font that’s easy to read: Often, a more decorative font can be challenging for customers to read, so choose a clear and legible typeface.
  • Include images: Adding images of your dishes entices customers and draws their attention to particular items on the menu, so don’t neglect this aspect of your menu layout.
  • Use organised categories: Organising items by courses or types of dishes (e.g., main courses, sides, appetisers, desserts, drinks, etc.) is an effective way of ensuring items are easy to find and navigate through on your simple menu design.

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