Lunch Menu Template

Curating an exquisite lunch menu design with Menuzen is more straightforward than it may seem.

Here are some things to consider before you get started with any of Menuzen’s free menu templates:

Brand Identity: Your brand identity should be present in your online menu design, so keeping your restaurant’s style, colours and fonts in mind when creating it is essential. This helps customers easily recognise your restaurant at a glance.

Visual Esthetics: Visuals are a great way to communicate with your customers and stand out among competitors. Menuzen allows you to add high-resolution images to make your menu look more exquisite.

Content: A well-thought-out organisation of menu items is critical for a successful design. Whether it’s how you structure categories or the information given for each dish, ensuring that the content is clear and organised will help customers find what they’re looking for quickly and easily. Bulleted lists and drop-down menus also come in handy when outlining your menu offers.

You may wonder why some of the most popular lunch dishes are caponata flatbread, Greek salad, and fiery black bean soup. Apart from being easy to make, they can be spiced differently and are always given their own twist by chefs.

Let’s examine each one in detail.‍

1. Caponata Flatbread

This dish is a delicious Mediterranean treat with eggplant as its main ingredient. To make it, you just need to saute chopped eggplants with garlic, onion, capers and olives. Then add diced tomatoes, oregano and balsamic vinegar. Arrange it on a flatbread crust or pre-made pizza dough afterwards and bake it until golden brown.‍

2. Greek Salad

This salad has fresh vegetables like cucumbers, tomatoes, peppers and olives for a light flavour. To make it, start by mixing the vegetables with crumbled feta cheese and oregano. Then add extra virgin olive oil, fresh lemon juice or balsamic vinegar for extra flavour. This would definitely make for a great addition to any of our simple menu templates.

3. Fiery Black Bean Soup

This soup has a kick thanks to its unique blend of black beans, bell pepper, chilli powder and jalapenos that provide spice and heat. To make it, you only need to cook the beans until tender in a pot filled with water. Once ready, add the bell pepper, onion, coriander, garlic, chilli powder, and jalapenos; let them simmer until everything is tender before serving!

Certain lunch options have peculiar origins, further contributing to their rich history. That said, you can never go wrong with adding the following authentic dishes to your lunch menu design.

1. Harissa Chicken and Farro Salad

Harissa chicken is a spicy North African dish that typically comprises chicken marinated in a mixture of spices, chilli peppers, and oil, then grilled or baked. On the other hand, farro salad is a grain-based dish that often includes cooked farro mixed with vegetables, herbs, and a vinaigrette dressing.

To prepare harissa chicken, mix harissa paste, olive oil, lemon juice, and garlic to create a marinade. Coat the chicken in the marinade and let it sit for at least an hour. Bake the chicken in the oven or grill it until cooked through. For the farro salad, cook it according to package instructions, then mix it with diced vegetables, fresh herbs, and a vinaigrette made from oil, vinegar, and mustard. Serve the harissa chicken hot with the farro salad on the side.

2. Greek Salad Wraps

This delicious and healthy meal combines traditional Greek salad flavours with a wrap’s convenience. To prepare one, you’ll need ingredients such as lettuce, cherry tomatoes, cucumber, red onion, feta cheese, black olives, and a Greek vinaigrette dressing. Simply chop the vegetables, crumble the feta cheese, and mix everything in a bowl with the dressing. Then, place a spoonful of the mixture in a wrap and fold it like a burrito before serving.

3. Roasted Cauliflower Tacos

This Mexican-inspired vegetarian taco dish has roasted cauliflower as the star of the show. To prepare this dish, you must first wash and chop a head of cauliflower into small florets. Then, toss the florets with oil and spices, such as chilli powder, cumin, and paprika, before roasting them in the oven until crispy and tender. Finally, serve the roasted cauliflower on a warm tortilla with toppings of your choice, such as avocado, salsa, and shredded cheese.

The followings are the essential flavours in the quintessential lunch menu and the ingredients that feature them:

• Spicy: Chilli powder, jalapenos, cayenne pepper, and hot sauce.
• Sour: Lemon juice, lime juice, vinegar, and pickled ingredients.
• Sweet: Honey, brown sugar, maple syrup, and fruit.
• Umami: Soy sauce, miso paste, mushrooms, and cheese.
• Bitter: Coffee, dark chocolate, greens, and spices such as cumin or coriander.

A steak sandwich with rocket is a typical, classic, and delicious lunch meal that’s simple to prepare and packed with flavours. The dish typically comprises warm, crusty bread filled with tender and juicy slices of steak, fresh rocket leaves, and other toppings.

To make this sandwich, start by cooking the steak to your desired level of doneness and then thinly slice it. Toast the bread, spread a condiment of your choice, such as mayonnaise, mustard or aioli, on the bread and layer the steak slices on top. Then, add a handful of rocket leaves, which are slightly bitter, for a burst of flavour and texture. You can also introduce other toppings such as cheese, tomatoes, onions, pickles, or anything else you prefer.

The steak and rocket merge to create a delicious contrast of flavours and textures, making this sandwich a satisfying and filling lunch option. Serve with a side of chips or a green salad for a complete meal.

So if you're looking for lunch menu design ideas to keeps diners returning, consider the following tips:

• Keep it simple: Your lunch menu layout should be clean, simple, and easy to read. Avoid using too many fonts, colours, or images that could be distracting.
• Use clear categories: Divide the menu into clear sections such as starters, salads, sandwiches, and entrees to help customers navigate the options.
• Highlight specials: If you have daily or seasonal items, ensure they’re prominently displayed on the menu.
• Use mouth-watering images: Including high-quality pictures of your dishes on the menu can entice customers and give them a visual idea of what they’re ordering.
• Provide clear descriptions: Be sure to provide clear and concise texts describing each dish, including its ingredients and any special preparation techniques.

After all that, it would be silly not to try out Menuzen, free online today. Don't forget to share your beautiful new lunch menu on Instagram, Facebook and any other social media you use.