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The most versatile catering menu template for all events
You’ve been tasked with developing an elegant new catering menu idea for your business but don’t know where to start. If that’s the case, it might delight you to know that Menuzen has the perfect solution to help you get professional results quickly and easily. With our vast array of free menu templates, you can create a beautiful and functional menu that will help you stand out from the other catering service providers.
The most versatile catering menu template for all events
Creating and updating my old website with new menus, and opening hour changes used to be a nightmare.
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Our menu template designs have been professionally created across a wide variety of restaurant types. Use one of ours or edit one to suit your branding.
Add items fast with our mobile based item manager. Add your items, categories, sizes and prices added in minutes. Editing on the go is just as fast!
When ready, publish your menu to receive your menu link. Share this link everywhere your customers are active. Menuzen handles all hosting and costs.
You can easily link any of the free menu templates you select on Menuzen to a menuzen.site storefront that’s equally free. This means that your customers can browse the different live menus for different occasions on your online storefront, depending on their needs — weddings, social events, buffets, social gatherings, etc. They can see your prices, access your social media, read testimonials from other happy customers, and even view those dates when you’re free to take up a catering request from your site. Such menu access and sharing flexibility is a great way to boost your business and increase customers. Additionally, the ability to include brief menu item descriptions in your chosen catering menu template can come in handy if your food isn’t widely known and can help people make quick decisions on dietary compatibility — especially with unique dietary needs like gluten-free, etc.
As a catering manager, the low-priced paid plan of $5/month is a better fit for your business’s growing needs. For example, it offers you access to unlimited live menus (for different occasions), compared to the free plan that affords you only one. You can also add endless dishes and food images to your designed menus. This variety can help your business stand out because it allows you to draw attention to specific items that are unique or special. You can also create separate categories for different types of dishes, which can help showcase a range of options on any of our catering free menu templates. One great advantage to using our professionally designed templates is that you can then customise the design further, and keep everything organised. Each item has its dedicated description box, which is excellent if you have any specials or have a preferred way of preparing something you want to highlight. That way, customers know what they’re getting with each dish.
Here are some tips to help you craft a compelling visual design for your catering menu:
When it comes to catering, some dishes are simply more popular than others, partly due to the relative ease of preparing them.
Here’s our selection of those top three catering dishes that are both versatile and can be tailored to fit any event or occasion:
1. Charcuterie Boards
A charcuterie board is a platter of cured meats (usually prosciutto, salami, etc.), cheeses, crackers, fruits, and other accompaniments. It’s typically prepared by arranging the meats and cheeses on a board or platter and adding crackers, fruits, and other accompaniments around them. The meats and cheeses can be sliced or left whole, and the accompaniments can be arranged decoratively or functionally. The goal is to create a visually appealing and delicious selection of flavours and textures.
2. Hog Roast
Hog roast is a traditional method of cooking a whole pig over an open fire or spit. The pig is seasoned and then slowly cooked for several hours until it’s tender and juicy. The pig is first cleaned and seasoned with various herbs and spices to prepare. It’s then placed on a spit and cooked over an open fire or in a roasting pit. The cooking process is slow and requires constant attention to ensure the pig is cooked evenly and thoroughly.
3. Chicken Skewers
This dish is made by marinating chunks of chicken in various seasonings and herbs, then threading them onto skewers and grilling or broiling them until cooked. To prepare, marinate the chicken for at least 30 minutes or overnight, thread the chicken onto skewers, grill or broil to cook, and serve with a side of your choice.
There’s no particular authentic dish(es) among catering meal options. Rather, if you create a catering menu, your overall goal should include a mix of appetisers, desserts, and entrees, as well as sides, salads, and soups.
Let’s examine three of those dishes that have proven to be consistent across catering menus:
1. Sandwich Platters
You can make sandwich platters with various meat, cheeses, fresh vegetables, and spreads. To prepare sandwich platters, start by selecting a variety of bread, such as white, wheat, sourdough and rye. Next, choose a variety of meats, cheeses, and vegetables to fill the sandwiches. Spread condiments such as mayonnaise and mustard on the bread before adding the fillings. Arrange the sandwiches on a platter and garnish them with lettuce or other greens for presentation.
Arancini are made with a classic risotto recipe, which can be filled with meat, cheese, or vegetables. To prepare this dish, start by cooking arborio rice in a mixture of chicken or vegetable broth and white wine. Once cooked, add grated parmesan cheese and chopped parsley; allow the mixture to cool. Form the mixture into balls and then coat them in breadcrumbs. Finally, deep fry the balls until they’re golden brown.
3. Smoothie Bowl Bar
A smoothie bowl bar—comprising various fresh fruits and vegetables—is a perfect catering menu inclusion for health-conscious guests. To prepare one, gather various fruits and toppings such as berries, bananas, nuts, seeds, and granola and blend to create the base of the smoothie bowls. Set the toppings in separate bowls for guests and let them create their own desired smoothie bowls based on their preferences.
Here’s a short list of some of the flavours that you can find in catering menu options, alongside examples of foods that contain them:
Aside from the six discussed above, matcha tea is another typical recipe on most catering menu ideas. This traditional Japanese green tea is made by grinding whole tea leaves into a fine powder. It’s typically served as a hot tea but can also be used in cooking and baking.
As a catering dish, it’s often served in small cups or bowls, with a tea whisk and a small container of hot water for guests to prepare their tea. Matcha tea is known for its unique flavour and bright green colour and is often served as a refreshing beverage or a complement to sushi or other traditional Japanese dishes.
Designing a befitting menu layout can be daunting, but you can achieve professional-looking results with these catering menu design ideas and tips.
Here are our top tips for designing the perfect layout from any custom catering menu after you choose a template: