Bubble Tea Menu Template

This will be one of the simplest menus to design because the items don’t require extensive descriptions or complex pictures. It’s not mandatory to design a menu where each item has a unique picture, but it can be helpful to show customers what they can expect. Some pictures on great bubble tea menu designs aren’t actual photos but sketches or artistic drawings (which may even be royalty free). Depending on your aesthetic, that could fit in with your menu very nicely.

There’s this common mistake many bubble tea menu templates feature that the owners tend to overlook. They divide the menu into two columns, arranging the descriptions in one column and prices in the other. Instead, as bubble teas are so customisable, lead the customers through the ordering process. Start with the cup size at the top, then the tea flavour, and then the flavours of any toppings and extras. Underneath have the most popular or speciality teas before any snacks and food pairings you offer.

When you create a bubble tea menu, make sure not to violate any of the technical or physiological factors of great menus. First, ensure the menu is readable and don’t use colours or fonts that people must squint to read the print. The contrast between texts and images should be strong as well. If you intend to print the digital menu on paper, arrange your most profitable items along a diagonal line, starting from the top left side to the bottom right side of the menu because that’s where people’s eyeballs follow when they scan menus.

When people say “types of bubble tea,” they typically mean the tea’s flavour. The ingredients required to make bubble tea are few. And your type of bubble tea depends on the type and amount of ingredients used. So, we’ll basically look at the most common bubble tea flavours in tea shops.

1. Classic Milk Tea

This is the original bubble tea mix known from 1980s Taiwan. The flavour is rich, creamy, sweet, and black tea-like. Most fancy flavours popping up worldwide today can’t defend the “classic” label even though their creators might desire it for them.

To make this unique tea, start with a strong black tea brew. Drop tea bags into hot water to make the black tea brew. Introduce the tea bags according to how strong you want the tea — two per 180 ml of water is just fine. Let it sit for 10 minutes; while it sits, put the following powders into a separate cup: creamer, fructose, and milk tea powder. Pour your brewed tea into the powder cup and stir until combined.

2. Tiger Milk Tea

The caramel taste pulls this flavour away from the classic milk tea. It also has a silky texture and unique colours. Tiger milk tea uses brown sugar and is sweeter than many other bubble tea drinks. So, perhaps you’d want to insert its picture into your bubble tea menu template due to its unique colour.

You can make this tea by warming milk and dropping a couple of tea bags in it. Mix until combined and let it cook for a while (it doesn’t have to simmer or boil). Boil water and add some tapioca pearls for cleansing before transferring the clean pearls to a pot of brown sugar syrup you also prepared. After cooking the pearls and sugar syrup for a while, transfer the mix to your tea cup and pour the milk over it. Stir the mix thoroughly before serving.

3. Thai Milk Tea

Thai tea is a typical bubble tea originating from Thailand. Its unique feature is the orange colour, but the rest of its ingredients are similar to the others’. Apart from its orange colour, this tea’s other prominent distinguishing factor is its very sweet taste.

For this drink, you need Thai tea powder, sugar, evaporated milk, water, and probably some ice. Bring some water to a boil and add the Thai tea powder. Bring the mixture to a boil and add sugar. That’s it; you may also mix it with milk before serving.

To be frank, there are enough varieties of flavours in bubble tea bars to make one’s head spin. Still, the most authentic flavours would contain traditional ingredients like black tea, milk, sweetener, and tapioca pearls.

Apart from the above, some traditional bubble tea formulas include:

• Taro milk tea
• Lychee fruit tea
• Fruit tea

Their preparation is similar to the ones described above. You’ll add tea bags to hot water or milk, mix until combined and let it heat up for a while. The tapioca pearls are cleansed in boiling water, transferred to sugar syrup or directly to your brewed tea or milk if you had already added sugar to the milk or tea.

Bubble tea’s flavours are uncountable because it’s penetrated many countries and societies. However, to call any tea bubble tea, it must contain the black tea ingredient, milk, sweetener, and boba (such as tapioca pearls or popping boba). Milk can be omitted from the flavour or substituted with plant-based variants, but this vegan version doesn’t seem to have any history in Taiwan. So, basically, the key flavours in a cup of bubble tea are sweetener, milk, black tea, and boba.

Bubble tea has its roots in Taiwan. Traditional bubble tea contains milk, sweetener, brewed tea, and boba such as tapioca pearls. However, since attaining viral popularity worldwide, this legendary beverage’s flavour, texture, and even name have been inconsistent. Countries modified the mix by introducing local tea ingredients and other additives.

Still, it’s possible to pinpoint flavours that qualify as typical bubble tea. These include:

• Milk Tea: It contains milk, brewed tea, and the other ingredients listed above.
• Thai Tea: This one, too, has milk but is stronger than milk tea in that it contains more black tea.
• Taro Bubble Tea: It contains pureed taro.
• Fruit Tea: This can be the vegan version of the lot. It’s fruit-based and contains black tea alongside an optional mix of the aforementioned ingredients.

There are many great menu layouts for bubble tea shops. You shouldn’t worry about layouts when using Menuzen because we have a vast selection of menu layout options to give you bubble tea menu design ideas. In most cases, you can be as creative as you want with your bubble tea menu design.

Don’t put your menu in crisis by jumbling different tea flavours, snacks, or other accompanying dishes. If your available consumables can be categorically separated, then your design should have categories. For example, if a particular number of flavours are plant-based while others are animal-based, consider creating a vegan section or something. Overall, the order is critical because it enhances customer experience.