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The All New Chinese Fine Dining Menu Template
We’ve taken care of all the big problems—and even the small ones—so you don’t make mistakes while designing a Chinese fine dining menu. And to give you the luxury of choice, Menuzen hosts dozens of Chinese fine dining free menu templates that work for any restaurant and are easy to modify.
The All New Chinese Fine Dining Menu Template
Creating and updating my old website with new menus, and opening hour changes used to be a nightmare.
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Our menu template designs have been professionally created across a wide variety of restaurant types. Use one of ours or edit one to suit your branding.
Add items fast with our mobile based item manager. Add your items, categories, sizes and prices added in minutes. Editing on the go is just as fast!
When ready, publish your menu to receive your menu link. Share this link everywhere your customers are active. Menuzen handles all hosting and costs.
Menuzen is a platform that makes provisions for every restaurant. Your Chinese fine dining dishes can glitter on smartphone screens long before you even begin paying to push them deeper into the market. Chinese fine dining menu design doesn’t have to be expensive or complicated.
With our free and low-priced paid plans, virtually any restaurateur can access effective digital menus for their restaurants — though with differing sets of permissible features. The free option alone can yield breathtaking results for your establishment. All your dishes should get a spot on the free menu unless your menu is the size of a cookbook. With Menuzen, you should be able to provide the digital experience that high-end restaurants brag about.
The benefits your Chinese restaurant will derive from using Menuzen make our platform a rare competitive advantage for its users. Boasting beautiful designs, powerful tools, and a secure, stable platform, Menuzen will provide your customers with any sweet experience that comes with using a digital food menu template.
At the same time, it’ll simplify many tasks for you, such as rotating dishes, correcting mistakes, advertising your foods, etc. Being a Menuzen user means you’ll continue to see new features that further simplify your tasks, cut expenditures, or delight your customers. Select a suitable Chinese restaurant menu template from the many available to showcase your dishes to the world today.
If you don’t know what dishes to sell, look for a chef that knows Chinese cuisine before you even think of using the free menu templates that Menuzen offers. They should help you formulate the dishes, list the types and sources of ingredients, the required facilities, and anything necessary to make the best of that dish. Once you’ve clearly outlined your dishes alongside production costs, it’s time to create a Chinese fine dining restaurant menu.
You can do the design yourself or employ a freelancer or agency to do it on your behalf. However, using Menuzen correctly will save you any design costs. Remember, psychological factors make your menu more appealing and effective at selling dishes. Examples include pricing, vocabulary, and symbols — you should consider all of these factors.
While there are dozens you can choose from to serve up in your dining rooms, we believe the three discussed below make up the most common Chinese fine dining dishes. Of course, you should consider bringing creative twists to each of these traditional dishes to provide that luxuriant experience to anyone visiting your Chinese fine dining restaurant.
1.Crab Stir Fry With Ginger and Spring Onions
The ingredients you need to make this dish include crab, spring onions, ginger spices, salt, sugar, cornstarch, and sesame oil. The first step is to cut the crab into small chunks, sprinkle a little bit of salt, and cook in oil for about 2–3 minutes.
Afterwards, add the ginger, spring onions, and some water. Let the mix cook for a while before introducing some sesame oil and cornstarch to thicken the sauce. At this point, your dish is ready; you may take a great picture for use in a Menuzen Chinese fine dining menu template.
2.Steamed Sea Bass Fish
For this traditional Chinese dish, you need sea bass, ginger, onion, soy sauce, sugar, salt, water, chilli, sesame oil, and spring onions. Steam the sea bass and set it on a plate. You’ll then thinly slice and sprinkle the abovementioned ingredients onto the fish before pouring some hot oil and soy sauce over the dish.
3.West Lake Fish in Vinegar Gravy
This dish is primarily fish, so it won’t be too difficult or expensive to make anywhere in the world. Its ingredients are easy to obtain. We also think it’s one of those dishes with lots of room for innovative taste experiments. This is particularly important in the fine dining industry, and you may achieve this by using different or additional ingredients or pairing it with another dish.
To make this cuisine the traditional Chinese way, you need the following ingredients: soy sauce, dark soy sauce, sugar, vinegar, corn starch, and oil. Preparation entails boiling the fish for eight minutes in the sauce and steaming it to remove excess moisture. The steaming is usually done after seasoning the fish.
Below are our top three picks for your restaurant's most authentic Chinese dishes. Always remember to make some tweaks to these dishes when curating your Chinese fine dining recipes.
1.Sweet and Sour Beef (or Pork)
The ingredients for this traditional Chinese dish are meat (usually beef or pork), vinegar, red bell pepper, sugar, oyster sauce, egg, garlic, all-purpose flour, starch, ketchup, pineapple juice, and pineapple tidbits. To make this dish, cut the meat and add starch and fish sauce. Afterwards, add egg and black pepper, mix and marinate for 15 minutes.
The next step is to coat the marinated meat with flour and deep fry it in oil for about 5 minutes. Then, fry a mix of garlic, onion, and pepper in an oil pan. Add water, vinegar, pineapple, ketchup, oyster sauce, cornstarch, and water to make a thick sauce. Let it steam before adding the fried meat, and stir
As one of the most popular Chinese dishes, Szechuan chicken—also known as Mala chicken, Sichuan chicken, or Laziji—should be a major dish at any Chinese fine dining restaurant. You may need to modify it to make the dish unique to your fine dining restaurant. Qualified chefs should be able to help you achieve this.
For a traditional dish, you’ll need ingredients including Szechuan peppers, garlic, ginger, spring onions, soy sauce, rice wine, white pepper, mushroom, and cornflour. The end product is a delicious dish of chicken with lots of seasoning. Use any of Menuzen’s Chinese fine dining free menu templates to display your Szechuan chicken dishes.
3.Moo Shu Pork (or Chicken)
The ingredients for this cuisine include meat (usually pork or chicken), egg, wood ear mushrooms, celery, cabbage, cornstarch, salt, water, oil, ginger, and oyster sauce. While making this dish, rehydrate the wood ear mushrooms by soaking them in water for 5–10 minutes. Then, cut the meat into thin slices and strips, after which you place it in a bowl and prepare a marinade for the meat.
The next step is to prepare a mix of cabbage, mushroom, and egg and combine it with the meat into a single dish. There are detailed videos online on how to make this dish perfectly, with subtle variations. Your chefs should be able to improve on what’s known already to make yours unique.
Chinese flavours are salty, spicy, sour, sweet, and bitter. These are obtained from salt, soy sauce, oyster sauce, sesame oil, rice vinegar, rice wine, chilli sauce, soybean paste, star anise, spice powder, Sichuan peppercorn, chilli powder, and several others.
China has so many cuisines that it’s nearly impossible to list them here. Some dishes date back 1,000 years and have only seen slight modifications over time. A few food components appear common in Chinese dishes, though, such as carbohydrates, noodles, rice, stir-fries, meat, fish, and veggies.
Typical Chinese fine dining dishes include variations of any of the six discussed above as well as dim sums, hot and sour soup, quick noodles, spring rolls, stir-fried tofu with rice, chicken with chestnuts, honey chilli potatoes, etc.
You can make so many cuisines from various ingredients, all of which can be correctly represented on a Menuzen Chinese fine dining menu template. All you need are qualified chefs and cooks that are incredibly creative with all kinds of dishes.
If you want some Chinese fine dining design ideas, look no further!
A menu layout should clearly separate these four components of each dish: name/title, description, picture, and price. The picture and description can sit side by side, but the menu item title should be at the top, and your price clearly separated and far from these three.
The menu can be divided into two, three, or more columns depending on the variety of dishes, and it may also be without any pictures. Moreover, some Chinese menus use only text, without columns. Thus, they just have a title, price, and one-line descriptions of the dishes. Yours can be similar or have a totally different layout.