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Ice Cream Menu Template

Utilising our appealing ice cream menu template

You need a great menu to display your special ice cream offers. Menuzen has created a lot of free menu templates for just this purpose. Any ice cream menu design you can imagine is adaptable from our dozens of free templates. Sign up today for either a free or paid account to get started with our easy-to-use menu design platform!

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Ice Cream Menu Template

Ice Cream Menu Template

Utilising our appealing ice cream menu template

Choose your menu design from one of our popular templates

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Switch to digital menus and save

Save over $1000 and 30 hours per year with a Menuzen menu.

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* based on quarterly menu updates of a 100 item menu through a design agency in the USA

Anything that gives you respite from needing to print or re-print menus will save your restaurant a lot of money. Even printing menus that don’t have mistakes costs plenty, especially when using high-quality paper, let alone when you make mistakes while designing or printing the menu. With Menuzen, you can do away with such expenses. Notably, you can correct mistakes and update your ice cream menu template as often as you want, in real-time, and never have to re-print it. This allows you to repurpose money that would be otherwise spent on these to other parts of your business.

Printing and re-printing aren’t the only costs associated with using paper menus at your ice cream shop. There’s the cost of disposing of the menus as well. Every paper menu has an expiry date, no matter the quality of paper used, meaning they’ll need replacement at some point. When it’s time to replace menus due to damage or fading, you’ll likely spend double to deal with the problem. You’ll spend to print more menus, and probably also to dispose of the old ones. Waste disposal companies typically charge significant amounts for their services regardless of the quantity of waste you want disposed of. Menuzen frees you from these added costs and also helps make the environment greener.

Creating and updating my old website with new menus, and opening hour changes used to be a nightmare.

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Menuzen is used globally

Whether you’re a food truck or stall, a multi-location restaurant, cafe or caterer - Menuzen will work for you.

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Choose from one of our professional designs

Our menu template designs have been professionally created across a wide variety of restaurant types. Use one of ours or edit one to suit your branding.

Add your menu items, pricing and more

Add items fast with our mobile based item manager. Add your items, categories, sizes and prices added in minutes. Editing on the go is just as fast!

Publish your menu and link it everywhere!

When ready, publish your menu to receive your menu link. Share this link everywhere your customers are active. Menuzen handles all hosting and costs.

Customise your free menu now

The fact that you can launch your free Menuzen menu online means your customers can enjoy the experience of using a digital menu without this costing you a cent. The unpaid plan allows you to launch only one live digital menu, which is enough for single or small ice cream parlours. This advantage becomes more significant when you consider the dozens of ice cream free menu templates on Menuzen that are accessible with the free plan. Any of the templates can be easily adapted for your restaurant, and you can try different designs to see which one works best for your restaurant. However, if you own a chain of ice cream spots at different locations, and would love to publish individual menus for each, then the paid plan of $5/month is your best bet.

The free Menuzen plan packs most of what you’ll ever need in a digital menu and even more. The templates from which to adapt your menus are uncountable. However, if you subscribe to the paid plan, you could use unlimited pictures and save plenty of food photos in your menu gallery. This would save a lot of time and money in the long run since you can use the same pictures for dishes re-introduced on the menu after they were retired, such as seasonal ice cream flavours. The stability, user experience, and support provided by Menuzen is its biggest advantage. Whenever you and your customers access your custom Menuzen menu, you’ll find it stable and fast.

Questions? We've got answers.

How to design an ice cream menu?

To create an ice cream shop menu, first think out the flavours and categorise them according to their level of profitability. Not all parts of a menu receive the same level of visual attention. People focus more on some areas of the menu, such as the top, middle, and bottom. You should arrange your most profitable dishes at these locations. Use fonts that are easy to read, too. Additionally, the colours mustn’t interfere with the readability or clarity of the pictures used on the menu. Lastly, consider not using any currency symbols, as doing so alerts the customer to be conscious of how much they spend.

What are the 3 most common ice cream dishes?

The world knows more than 1,000 ice cream flavours, and more are likely to come up over time. People are continually looking to explore new taste grounds for what might be the world’s most loved frozen dairy dessert.

Here we’ll describe our top 3 picks for the most common ice cream dishes or flavours.

1. Chocolate Ice Cream

Chocolate ice cream is made from milk, condensed sweetened milk, and cocoa powder. You’ll whip the creamy milk to stiff peaks and then add the sweetened condensed milk. Next, add cocoa powder and whip the whole mixture until incorporated. If you don’t have an ice cream churner, put the mixture into a dish, cover it, and set it in the freezer for about 6 hours before serving.

2. Mango Sorbet

As the name suggests, all you need for this frozen dessert are mangoes, lime, and a sweetener like honey or maple syrup. To prepare, peel the mangoes and chop them into smaller pieces. Refrigerate it for one night and transfer it to the blender. Add the lime and the sweetener to the mangoes and blend until combined. Freeze it for another hour before serving. A picture of this treat should display well on your chosen ice cream parlour menu template.

3. Vanilla Ice Cream

For this simple ice cream recipe, you need the following ingredients: full cream milk, heavy cream milk, vanilla bean, eggs, and sugar. Start by cracking your eggs into a bowl; add plenty of sugar and whisk until the mixture becomes thicker and pale. Then, scrape out the seeds from the vanilla beans and add both the seeds and pods to a pot containing the mixture of full cream and heavy cream milk; bring the pot to a simmer afterwards. Remove the vanilla pods and gradually mix the hot milk with your sweetened eggs. Cook this mixture until it thickens. When it begins to coat part of the spoon, sieve it to remove the vanilla residues. Process it in an ice cream machine for about 20 minutes for adequate churning and freeze for three hours before serving.

What is the most authentic dish at an ice cream restaurant?

Below is our description of the most authentic ice cream dishes or flavours:

1. Authentic Italian Gelato

This delicious item has three main ingredients: milk, sugar, and almond (you may also add eggs for taste). The first step in making this ice cream flavour is to mix sugar and egg until the sugar dissolves completely. Your almonds should be ground until it attains the right consistency. Add the almonds to your egg and sugar mixture, and then add enough milk to make it a liquid. Stir the mix and heat it until the ingredients are fully cooked. Be sure to stir the mix as it cooks; the cooking also reduces water from the mixture and makes it thicker. The entire cooking and stirring takes just 10 minutes. Finally, put the creamy mixture in a gelato machine to churn, cool, and transform it into a gelato.

2. Strawberry Gelato

This is another gelato mix made from strawberries. This recipe uses egg yolk instead of mixing the white and yolk. To make it, mix the yolk with sugar until it’s a thick liquid; then, add a small amount of milk to the egg and mix until combined. You’ll gradually pour this yolk mixture into a hot pot of milk as you stir the pot. Once the mix is fully cooked, sieve it into a different container to remove any coagulated eggs as a result of the heat; cool it and keep the gel in the refrigerator overnight. Slice up your sweet berries, put them in a dish, and add some lemon juice and sugar. Mix the whole thing and let it sit for a few minutes so the lemon juice and sugar help extract some flavour out of the berries. Finally, mix everything in a blender before moving it to the ice cream machine.

What are the key flavours in ice cream food?

From the various ice cream mixes above, we can easily deduce the main ingredients in ice cream. These include sugar, milk, lemon juice, cocoa, honey, vanilla beans, and fruits like berries, mangoes, etc. Of course, you can create a unique mix of items with a distinct flavour, such as introducing a new kind of fruit, sweetener or juice. However, traditional ice creams typically have one of the flavours above.

What is a typical ice cream meal?

When setting up an ice cream shop, one crucial factor is the popularity of the flavours you want to sell. Due to their popularity, these are generally the most authentic ice cream products. Because people have known them for a long time and they’re available and affordable to most ice cream lovers, you’re likely to find them across most, if not all, ice cream shops.

These typical ice cream flavours include:

  • Vanilla ice cream
  • Chocolate ice cream
  • Strawberry ice cream
  • Chocolate chip
  • Matcha

You can also add sides of waffles, crepes and other goodies to increase serving sizes and profits.

How do I create an ice cream restaurant menu layout?

There is a wide range of menu layouts you can choose from by studying the dozens of provided by Menuzen. You're in the right place if you're looking for ice cream menu design ideas. Generally, the best layouts are those that show off your ice cream flavours most effectively. Thus, your layout should make it easy for customers to find their desired choices/flavours, i.e., it should be organised and clear. A good approach to designing an excellent ice cream menu layout is categorising the menu options into flavours, cones, and toppings.

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