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The most stylish Mexican food truck menu template
There’s nothing you need in a standard menu that Menuzen’s Mexican food truck menu template doesn’t have. Our expert team of designers have done the bulk of the work related to menu design to ensure you can come up with a befitting menu for your food truck brand, even if you don’t have any graphic design skills. Stand out from the competition today when you select from the free menu templates available on Menuzen.
The most stylish Mexican food truck menu template
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Menuzen features are regularly updated to reflect ongoing trends in the hospitality industry. This implies that as a Mexican food truck owner, you can always be confident that your Mexican food truck menu design is the best possible at any point in time. Features accompanying our free menu templates, like a QR code and social links, mean anyone can access your menu across the globe without visiting your food joint. And with the ability to list up to 50 items with the free plan (unlimited with the pro plan), you have ample spots to promote virtually all of your dishes.
If you’re relatively new in the food truck space, Menuzen offers a free plan with robust features just enough to make a great menu. Apart from access to any Mexican food truck menu template of your choice, the free plan allows for one live menu and up to four food images in your gallery. Add to that 24/7 support access, and what you have is an unbeatable deal that almost anyone can’t resist. And should you need unlimited access to some features, feel free to go pro at any point for just $5 monthly (for early birds) as long as you opt in early enough.
Before customising any Mexican food truck menu template, you should bear a few things in mind. First, consider the type of food you’re serving. Are you offering tacos, burritos, quesadillas, or something else? Think about the flavours you want to present and the combinations of ingredients that best appeal to your target audience.
Next, consider any dietary restrictions or allergies that could be an issue with the items on your menu. This way, anyone who’s vegan or has food allergies won’t have to worry about accidentally consuming something they shouldn’t. Finally, consider what items on the menu could appeal to customers looking for something unique or adventurous. Try adding special toppings or twists on classic dishes to make them stand out from other options in your area. Having considered all these, place your most profitable dishes along the top-left to bottom-right diagonal on your menu, since customers follow this pattern when examining menus.
The meal options in Mexican food trucks are generally simple to prepare and are your go-to food if you’re on the go.
That said, here are the three most common ones:
You can make this simple dish by stuffing a corn tortilla with cooked meat, refried beans, and cheese. You can also serve it as a main dish or a side dish. Sopes are similar to gorditas, except the former feature a thicker tortilla and is topped with refried beans, lettuce, tomatoes, and cheese.
To make gorditas, you’ll need filling and masa (corn dough). Start by making small masa (dough) balls and pressing them into a disc shape. Then, cook the discs on a grill or comal until they’re all puffed up. Once they’re cooked, cut them open and fill them with your desired filling, such as beans, cheese, or meat. Finally, press the edges of the gordita to seal the filling, and cook for an additional minute on each side to heat through and melt the cheese (if included).
Tamales are another popular Mexican street food, and there are many ways to make them. Most tamales are filled with pork or chicken and cooked in a corn husk or banana leaf. The sweet tamale is the most common type, which you can fill with fruits like pineapple or raisins.
To make tamales, the first step is to make masa (dough) by mixing corn flour, baking powder, salt, and fat (such as lard or vegetable shortening). Next, prepare a filling of choice (such as meat, cheese, or vegetables) and a sauce or broth. Then, take a corn husk and spread a layer of the dough on it, add the filling on top and roll the husk to form the tamale. Steam the tamales for about an hour, and they’re ready to be served. A quality picture of your prepared tamales would come in handy when creating a Mexican food truck menu.
Quesadillas are versatile — you can fill them with anything from chicken to vegetables to cheese. To make this food truck menu item, first heat a skillet over medium heat. Place a tortilla in the skillet and add shredded cheese and desired fillings, such as diced chicken or vegetables. Fold the tortilla in half before cooking until the cheese melts and the tortilla is golden brown. Repeat with remaining tortillas and fillings. Serve with salsa and sour cream.
When it comes to Mexican food, authenticity is vital. Many Mexican dishes have been tweaked over time in different regions, but the following three are among the most authentic.
Tostadas are tortillas that have been fried and topped with all sorts of delicious things, from refried beans to chicken to avocado. To make tostadas, start by heating a skillet over medium-high heat and placing corn tortillas in the skillet. Cook the tortillas on each side for 1–2 minutes until they’re crispy and golden brown. Remove the tortillas from the skillet and place them on a plate. Next, add your desired toppings, such as beans, shredded lettuce, cheese, salsa, and sour cream.
Elotes are corn on the cob grilled or boiled and then slathered in mayo, cheese, and spices. To make this popular Mexican street food, first grill ears of corn until slightly charred. Then, spread a mixture of mayonnaise, sour cream, chilli powder, and lime juice on the corn. Roll the corn in an assortment of Cotija cheese and chilli powder, and top with coriander and lime wedges before serving. You should consider taking a great image of this dish to curate your dream Mexican food truck menu design.
Chayote is a type of squash that’s popular in Mexican cuisine. To make this dish, start by washing and peeling the chayote and cutting it into small cubes. Next, heat some oil in a pan and add the chayote and any desired seasonings, such as salt and pepper. Cook for several minutes until the chayote is tender. For added flavour, you can add other ingredients, such as onions or garlic. You may serve it as a side dish or add it to soups and stews.
Mexican street food is heavy on flavours. So, if you’re planning to open a authentic Mexican food truck, you’ll want to ensure your menus reflect that.
That said, here are the most common ones and popular dishes that feature them:
A typical meal you’ll find in any Mexican street food spot is tacos. These traditional Mexican dishes consist of small, soft or hard-shell tortillas filled with various ingredients, typically meat, vegetables, and spices. You can top them with various condiments such as salsa, guacamole, sour cream, and cheese.
You can make tacos with various types of meat, such as chicken, beef, pork, and fish, or opt for vegetarian options, such as beans or vegetables. Tacos are usually served with a side of rice and beans and can be eaten with a fork or picked up and eaten by hand. Their major selling point is that they’re easy to make and eat and can be customised to suit different tastes.
Browsing the Menuzen library of free menu templates for Mexican food trucks is a great way to get started if you're looking for Mexican food truck menu design ideas. You’ll find helpful templates featuring fantastic font combinations that help you stand out from the crowd.
There are a few tips to keep in mind regarding menu layout and design, though. First, maintain consistency throughout your restaurant menu design process by using the same font for titles and descriptions, and make sure all text is easily readable. If possible, separate items into categories like tacos, burritos and sides — this will help make things easier to read. Finally, try incorporating elements that represent Mexican culture—like bright colours or bold patterns—to add flavour to your menus.